my Shanagarry fish cakes : A mix of fresh and smoked salmon and cod, fried and served with veg and mash. The recipe comes from Ballymaloe Cookery School Hungry yet? You will be ... we're just getting started! ...
lest you think this is a trip advisor bhotel/b review, we did eat at ballymaloe. we had breakfast twice in the very very hushed manor breakfast room, until the pressure to keep our six year old quiet broke me, and we scurried back to our ...
